Excursions

It is claimed the monastery of St. Gerold dates back to the 11th century. Today, the priory, which belongs to the Benedictine monastery of Einsiedeln in Switzerland, is considered the spiritual and cultural centre of the Great Walser Valley.

The Fenkart family specialise in a variety of delectable hand-made chocolates and pralines. They now offer tastings and guided tours in their showroom where visitors can find out everything about the cultivation of cocoa and the production of chocolate. 

The quaint market town of Rankweil is dominated by this fairytale-esque basilica perched on a hill at its centre. This formidable building on the Liebfrauenberg is a landmark in the truest sense, visible from all over the valley. 

The Bregenzerwald railway line, affectionately known locally as the Wälderbähnle, used to link Bregenz to the mountain village of Bezau. This 35-kilometre stretch was covered by a narrow-gauge track just 760 millimetres wide. 

The Juppen is the traditional costume of the Bregenzerwald. At this extraordinary production site, visitors can discover five centuries of craftsmanship and how this international-renowned Wälderjuppe is made. 

Every child knows that cheese is made from milk. But hardly anyone knows how milk is turned into cheese. So why not finally get to the bottom of this mystery and, while doing so, take the opportunity to nibble a little of your favourite dairy product?

The only Women’s Museum in Austria plays host to varying exhibitions on women past and present, from a regional or supra-regional perspective. Frauenmuseum Hittisau aims to make clear the cultural contributions of women throughout history and in present day, and as such has hosted over 30 exhibitions to date on various topics. 

The centuries-old Martinsturm tower in Bregenz is the main landmark of Vorarlberg’s capital. One of the must-see historical sights on Lake Constance, its baroque onion-shaped dome towers over the roofs of the city. 

The cheese cellar in Lingenau is the place to not only buy and taste cheese but also to see it mature. Cheese and wine tastins with a sommelier is available to groups on inquiry.

The Jewish Museum Hohenems, located in the former Heimann-Rosenthal Villa, commemorates the rural Jewish community of Hohenems and its contributions to the development of Vorarlberg and surrounding regions. 

Vorarlberg is blessed by an abundance of water. From glacial ice to the shores of Lake Constance, the crystal-clear wet stuff seeks its way, is collected, filtered, drunk and – increasingly – is converted into electricity.

Vorarlberg has a long and proud history of beer brewing. In fact, in years gone by almost every inn brewed its own beer. A number of these traditional breweries are still active today, such as the Fohrenburger brewery in Bludenz, the Mohren brewery in Dornbirn, the Egg brewery and the Frastanz brewery cooperative.

Bludenz is surrounded by an amphitheatre of mountains whose peaks reach well over 2,000 metres. Affectionately known by locals as the "Städtle", it is a springboard for five Alpine valleys and a centre of alpine sport.  

Milk and dairy products have been produced on this farm for four generations, but in recent years it has developed into a company of considerable size, specialising in goat's milk products. Whey is a healthy by-product of cheese production which Metzler use to produce natural cosmetics. 

Beyond the usual hiking and biking trails, there’s always something new to discover, new heights or natural wonders. An outdoor experience in Vorarlberg can bring out the best in everyone, while reinforcing group dynamics and team spirit.