Excursions

The Juppen is the traditional costume of the Bregenzerwald. At this extraordinary production site, visitors can discover five centuries of craftsmanship and how this international-renowned Wälderjuppe is made. 

Werkraum is home to various forward-thinking and traditionally-rooted craftspeople from the Bregenzerwald area. The visionary building was designed by world-famous architect Peter Zumthor but built and fitted out by the collective might of the local craftsmen themselves.

Angelika Kauffmann was a sophisticated artist of international renown and a pioneer of her time. Her home village of Schwarzenberg boasts not only the Angelika Kauffmann Hall and a baroque parish church but also a museum dedicated to the life and works of its most famous daughter.

The Bregenzerwald railway line, affectionately known locally as the Wälderbähnle, used to link Bregenz to the mountain village of Bezau. This 35-kilometre stretch was covered by a narrow-gauge track just 760 millimetres wide. 

This historic steamship first graced the Lake Constance waters back in 1913 and in the 21st century it retains a timeless charm and elegance. The flair of its decks, the chic salons, and the mighty steam engine whisk visitors back in time to days gone by.

The cityscape of Bregenz is strongly defined by this iconic museum, which draws crowds as much for its architecture as its exhibitions.

It is claimed the monastery of St. Gerold dates back to the 11th century. Today, the priory, which belongs to the Benedictine monastery of Einsiedeln in Switzerland, is considered the spiritual and cultural centre of the Great Walser Valley.

Michelehof is a farm that’s been run by the Büchele family from Hard for generations. Processing their own fruit has always been part of the daily routine here, and now in recent years Albert Büchele has made this his passion and has brought the distillation of fine spirits to perfection with traditional methods. 

Vorarlberg has a long tradition of small-scale agriculture. Most farmers here live from dairy farming. The milk is used in numerous alpine dairies and in summer months in the Alps to make its Bergkäse, a tangy hard cheese. 

There’s truly something to do on this picturesque lake all year round. From the start of April to October there are daily trips to the most beautiful destinations on Lake Constance. During the high season there are evening trips with music and dancing, as well as round trips to and from Bregenz. 

What does it mean to be a UNESCO Biosphere Reserve? Who is Burmenta? And how is mountain cheese actually made? The guided tour of the biosphärenpark.haus does not only provide the answers to these questions, it also offers rare insights into the history of the Grosses Walsertal (Great Walser Valley).

The little sister of the elegant Hohentwiel steam ship has been back gracing the waters of Lake Constance since May 2019. The MS Oesterreich is a motor ship first launched during the 1920s golden age, and was considered a luxury liner at the time. 

A UNESCO World Heritage Site, Pfahlbauten tells the story of life in the Stone and Bronze Ages. You start your visit with a virtual 360° dive in the Archeorama. Here, the life and building structures under water are made visible.

A fine nose for flavours and the sheer pleasure of cooking were what, back in 1911, first drove founder Richard Bösch to establish a mustard production business: Lustenauer Senf Bösch GmbH.

Vorarlberg is blessed by an abundance of water. From glacial ice to the shores of Lake Constance, the crystal-clear wet stuff seeks its way, is collected, filtered, drunk and – increasingly – is converted into electricity.