Excursions

There’s truly something to do on this picturesque lake all year round. From the start of April to October there are daily trips to the most beautiful destinations on Lake Constance. During the high season there are evening trips with music and dancing, as well as round trips to and from Bregenz. 

Indoor golf has all the joys of golf, without the rain, blinding sun and long walks. This course in Götzis is home to not only highly acclaimed Golfzon simulators, but also a bar and cosy lounge. It's the ideal setting for team tournaments, as a work trip or as an activity during meetings or conferences.

The cityscape of Bregenz is strongly defined by this iconic museum, which draws crowds as much for its architecture as its exhibitions.

Situated right in the city centre, Feldkirch’s Montforthaus hosts various congresses and events all year round. Stunningly renovated in 2015, the building’s ultra-modern façade nestles smoothly between the city’s medieval structures. A new range of tours offer a fascinating glimpse behind the scenes, giving visitors insights into the hosting of exhibitions, congresses, concerts and trade fairs.

Werkraum is home to various forward-thinking and traditionally-rooted craftspeople from the Bregenzerwald area. The visionary building was designed by world-famous architect Peter Zumthor but built and fitted out by the collective might of the local craftsmen themselves.

What does it mean to be a UNESCO Biosphere Reserve? Who is Burmenta? And how is mountain cheese actually made? The guided tour of the biosphärenpark.haus does not only provide the answers to these questions, it also offers rare insights into the history of the Grosses Walsertal (Great Walser Valley).

Michelehof is a farm that’s been run by the Büchele family from Hard for generations. Processing their own fruit has always been part of the daily routine here, and now in recent years Albert Büchele has made this his passion and has brought the distillation of fine spirits to perfection with traditional methods. 

Vorarlberg has a long tradition of small-scale agriculture. Most farmers here live from dairy farming. The milk is used in numerous alpine dairies and in summer months in the Alps to make its Bergkäse, a tangy hard cheese. 

The only Women’s Museum in Austria plays host to varying exhibitions on women past and present, from a regional or supra-regional perspective. Frauenmuseum Hittisau aims to make clear the cultural contributions of women throughout history and in present day, and as such has hosted over 30 exhibitions to date on various topics. 

Largely underground and barely noticeable from the outside, Skyspace Lech is nestled snugly amidst the high alpine landscape of the Lechquelle Mountains. In 2018, the contemporary American artist James Turrell created a work of installation art at 1,780 metres above sea level, part of a series of over 60 fascinating light space creations worldwide. 

The Bregenz Festival is a must for any culture vulture, with a varied programme of opera performances, orchestral concerts, music and poetry presentations at its outdoor stage, the Festspielhaus (festival hall) and the Lake Studio.

Vorarlberg has a long and proud history of beer brewing. In fact, in years gone by almost every inn brewed its own beer. A number of these traditional breweries are still active today, such as the Fohrenburger brewery in Bludenz, the Mohren brewery in Dornbirn, the Egg brewery and the Frastanz brewery cooperative.

The Waldwelt Skywalk Allgäu allows visitors to wander around the treetops and canopies at 25 to 40 metres above the ground. The barrier-free structure takes people through the greenery and serves up fantastic views across the region where the borders of four countries meet all the way to Lake Constance.

Milk and dairy products have been produced on this farm for four generations, but in recent years it has developed into a company of considerable size, specialising in goat's milk products. Whey is a healthy by-product of cheese production which Metzler use to produce natural cosmetics. 

This 8km-long hiking trail takes visitors all the way along the Pfänder ridge, from the cable car station to Eichenberg and Möggers, with various culinary stop-off points. Twelve boards along the way present hikers with interesting facts about the production of Vorarlberg cheese.