Excursions

The Bregenzerwald railway line, affectionately known locally as the Wälderbähnle, used to link Bregenz to the mountain village of Bezau. This 35-kilometre stretch was covered by a narrow-gauge track just 760 millimetres wide. 

What does it mean to be a UNESCO Biosphere Reserve? Who is Burmenta? And how is mountain cheese actually made? The guided tour of the biosphärenpark.haus does not only provide the answers to these questions, it also offers rare insights into the history of the Grosses Walsertal (Great Walser Valley).

Largely underground and barely noticeable from the outside, Skyspace Lech is nestled snugly amidst the high alpine landscape of the Lechquelle Mountains. In 2018, the contemporary American artist James Turrell created a work of installation art at 1,780 metres above sea level, part of a series of over 60 fascinating light space creations worldwide. 

It is claimed the monastery of St. Gerold dates back to the 11th century. Today, the priory, which belongs to the Benedictine monastery of Einsiedeln in Switzerland, is considered the spiritual and cultural centre of the Great Walser Valley.

Vorarlberg has a long tradition of small-scale agriculture. Most farmers here live from dairy farming. The milk is used in numerous alpine dairies and in summer months in the Alps to make its Bergkäse, a tangy hard cheese. 

Indoor golf has all the joys of golf, without the rain, blinding sun and long walks. This course in Götzis is home to not only highly acclaimed Golfzon simulators, but also a bar and cosy lounge. It's the ideal setting for team tournaments, as a work trip or as an activity during meetings or conferences.

With around 5,000 m² of exhibition space, a visit to the FFA Museum is an experience with numerous highlights such as the flight or car simulator, on-site maintenance of aircraft and vehicles and exhibits from the Swiss Army and the British Rolls-Royce production.

Hohenems is a small city with grand stories. Testament to this are sites such as the stately Palace of the Counts of Ems who founded an Israelite community. 

The truly picturesquely Lünersee (“Lunar Lake”) at an altitude of 1,970m sits at the foot of the Schesaplana mountain and is surrounded by various peaks. There’s a wonderful circuit along the lake’s shore that takes about three hours and is relatively flat.

This charming steam train began life as a genuine service railway, but today is used solely for visitor trips. The track runs along the Rhine embankment from the Rhein-Schauen Museum in Lustenau and through the nature reserve to the mouth of the Rhine at Lake Constance. 

Milk and dairy products have been produced on this farm for four generations, but in recent years it has developed into a company of considerable size, specialising in goat's milk products. Whey is a healthy by-product of cheese production which Metzler use to produce natural cosmetics. 

This 8km-long hiking trail takes visitors all the way along the Pfänder ridge, from the cable car station to Eichenberg and Möggers, with various culinary stop-off points. Twelve boards along the way present hikers with interesting facts about the production of Vorarlberg cheese. 

Situated just outside the city of Dornbirn this is one of the largest gorges in central Europe. A signposted trail and spectacular wooden footpaths lead past breathtaking views sculpted by prehistorical geological process – as the Mesozoic sea retreated and formed the mountains of the Alps. 

The Waldwelt Skywalk Allgäu allows visitors to wander around the treetops and canopies at 25 to 40 metres above the ground. The barrier-free structure takes people through the greenery and serves up fantastic views across the region where the borders of four countries meet all the way to Lake Constance.

Every child knows that cheese is made from milk. But hardly anyone knows how milk is turned into cheese. So why not finally get to the bottom of this mystery and, while doing so, take the opportunity to nibble a little of your favourite dairy product?