Excursions

The only Women’s Museum in Austria plays host to varying exhibitions on women past and present, from a regional or supra-regional perspective. Frauenmuseum Hittisau aims to make clear the cultural contributions of women throughout history and in present day, and as such has hosted over 30 exhibitions to date on various topics. 

This 8km-long hiking trail takes visitors all the way along the Pfänder ridge, from the cable car station to Eichenberg and Möggers, with various culinary stop-off points. Twelve boards along the way present hikers with interesting facts about the production of Vorarlberg cheese. 

There’s truly something to do on this picturesque lake all year round. From the start of April to October there are daily trips to the most beautiful destinations on Lake Constance. During the high season there are evening trips with music and dancing, as well as round trips to and from Bregenz. 

It is claimed the monastery of St. Gerold dates back to the 11th century. Today, the priory, which belongs to the Benedictine monastery of Einsiedeln in Switzerland, is considered the spiritual and cultural centre of the Great Walser Valley.

Austria is famous for its schnapps production, and there’s none finer than here in Vorarlberg. The local Prinz distillery in Hörbranz offers a unique behind-the-scenes look of how their spirit is produced. Visitors are able to watch master distillers at work and gain fascinating insights into the fine art of distillation. 

The Zeppelin Museum has long drawn visitors to Lake Constance. Here you can experience the varied developments in the history of aviation and even walk through a model Zeppelin. In fact, the museum offers the world's most extensive and important collection on the history and technology of Zeppelin airship travel. 

Situated just outside the city of Dornbirn this is one of the largest gorges in central Europe. A signposted trail and spectacular wooden footpaths lead past breathtaking views sculpted by prehistorical geological process – as the Mesozoic sea retreated and formed the mountains of the Alps. 

The Mohren Brewery in Dornbirn has been shaping beer culture in Vorarlberg since 1834. How is their beer produced? How did the Mohren Brewery get its name? What varieties do they brew here? These questions and more are answered over four storeys and 700 m², including exhibits from the collection of the Huber family, which owns the brewery.

The cheese cellar in Lingenau is the place to not only buy and taste cheese but also to see it mature. Cheese and wine tastins with a sommelier is available to groups on inquiry.

A fine nose for flavours and the sheer pleasure of cooking were what, back in 1911, first drove founder Richard Bösch to establish a mustard production business: Lustenauer Senf Bösch GmbH.

Affectionately known as the KUB, this architecturally unmistakable art centre was opened in 1997 and has since hosted some of the biggest names in international contemporary art. The building is an artwork in itself, designed by the renowned architect Peter Zumthor, and a significant contribution to the Bregenz skyline.

Michelehof is a farm that’s been run by the Büchele family from Hard for generations. Processing their own fruit has always been part of the daily routine here, and now in recent years Albert Büchele has made this his passion and has brought the distillation of fine spirits to perfection with traditional methods. 

Mainau, the botanical “Flower Island”, nestles like a multi-coloured jewel within the blues and greens of Lake Constance. The majestic castle complex, an outstanding example of southern Germany’s baroque style of architecture, harmonises effortlessly with one of Europe’s most beautiful botanical parks.

Vorarlberg is blessed by an abundance of water. From glacial ice to the shores of Lake Constance, the crystal-clear wet stuff seeks its way, is collected, filtered, drunk and – increasingly – is converted into electricity.

Every child knows that cheese is made from milk. But hardly anyone knows how milk is turned into cheese. So why not finally get to the bottom of this mystery and, while doing so, take the opportunity to nibble a little of your favourite dairy product?