Excursions

Affectionately known as the KUB, this architecturally unmistakable art centre was opened in 1997 and has since hosted some of the biggest names in international contemporary art. The building is an artwork in itself, designed by the renowned architect Peter Zumthor, and a significant contribution to the Bregenz skyline.

Situated right in the city centre, Feldkirch’s Montforthaus hosts various congresses and events all year round. Stunningly renovated in 2015, the building’s ultra-modern façade nestles smoothly between the city’s medieval structures. A new range of tours offer a fascinating glimpse behind the scenes, giving visitors insights into the hosting of exhibitions, congresses, concerts and trade fairs.

Michelehof is a farm that’s been run by the Büchele family from Hard for generations. Processing their own fruit has always been part of the daily routine here, and now in recent years Albert Büchele has made this his passion and has brought the distillation of fine spirits to perfection with traditional methods. 

It is claimed the monastery of St. Gerold dates back to the 11th century. Today, the priory, which belongs to the Benedictine monastery of Einsiedeln in Switzerland, is considered the spiritual and cultural centre of the Great Walser Valley.

Angelika Kauffmann was a sophisticated artist of international renown and a pioneer of her time. Her home village of Schwarzenberg boasts not only the Angelika Kauffmann Hall and a baroque parish church but also a museum dedicated to the life and works of its most famous daughter.

Indoor golf has all the joys of golf, without the rain, blinding sun and long walks. This course in Götzis is home to not only highly acclaimed Golfzon simulators, but also a bar and cosy lounge. It's the ideal setting for team tournaments, as a work trip or as an activity during meetings or conferences.

The Bregenz Festival is a must for any culture vulture, with a varied programme of opera performances, orchestral concerts, music and poetry presentations at its outdoor stage, the Festspielhaus (festival hall) and the Lake Studio.

Vorarlberg has a long tradition of small-scale agriculture. Most farmers here live from dairy farming. The milk is used in numerous alpine dairies and in summer months in the Alps to make its Bergkäse, a tangy hard cheese. 

This unique project arose out of a collaboration between the planning of seven international architecture firms on the one hand, and local construction know-how on the other. The result perfectly combines internationally designed architecture with the know-how and skills of regional craftsmen in the Bregenzerwald.

The cheese cellar in Lingenau is the place to not only buy and taste cheese but also to see it mature. Cheese and wine tastins with a sommelier is available to groups on inquiry.

This 8km-long hiking trail takes visitors all the way along the Pfänder ridge, from the cable car station to Eichenberg and Möggers, with various culinary stop-off points. Twelve boards along the way present hikers with interesting facts about the production of Vorarlberg cheese. 

What does it mean to be a UNESCO Biosphere Reserve? Who is Burmenta? And how is mountain cheese actually made? The guided tour of the biosphärenpark.haus does not only provide the answers to these questions, it also offers rare insights into the history of the Grosses Walsertal (Great Walser Valley).

This fascinating exhibition on the history of aerospace at Lake Constance is dedicated to the aviation pioneer Claude Dornier. The museum houses over 400 exhibits and original aircraft and the building’s architecture is a marvel in itself, corresponding to the layout of a hangar. 

Around 130 animals from 23 different species live here spread across an area of 10 hectares. Visitors can experience and observe numerous alpine animals first-hand during a walk in the Ardetzenberg Wildpark. 

Karren is Dornbirn’s emblematic local mountain, towering over the city and offering panoramic views of the Swiss mountains, the Rhine Valley, and over to Lake Constance. It can be reached on foot in around an hour, or by a few minutes’ cable car ride lifting passengers up to a height of 976 metres.