Excursions

The only Women’s Museum in Austria plays host to varying exhibitions on women past and present, from a regional or supra-regional perspective. Frauenmuseum Hittisau aims to make clear the cultural contributions of women throughout history and in present day, and as such has hosted over 30 exhibitions to date on various topics. 

A fine nose for flavours and the sheer pleasure of cooking were what, back in 1911, first drove founder Richard Bösch to establish a mustard production business: Lustenauer Senf Bösch GmbH.

With around 5,000 m² of exhibition space, a visit to the FFA Museum is an experience with numerous highlights such as the flight or car simulator, on-site maintenance of aircraft and vehicles and exhibits from the Swiss Army and the British Rolls-Royce production.

The cheese cellar in Lingenau is the place to not only buy and taste cheese but also to see it mature. Cheese and wine tastins with a sommelier is available to groups on inquiry.

The skywalk allgäu allows visitors to wander around the treetops and canopies at 25 to 40 metres above the ground. The barrier-free structure takes people through the greenery and serves up fantastic views across the region where the borders of four countries meet all the way to Lake Constance.

The Jewish Museum Hohenems, located in the former Heimann-Rosenthal Villa, commemorates the rural Jewish community of Hohenems and its contributions to the development of Vorarlberg and surrounding regions. 

Situated just outside the city of Dornbirn this is one of the largest gorges in central Europe. A signposted trail and spectacular wooden footpaths lead past breathtaking views sculpted by prehistorical geological process – as the Mesozoic sea retreated and formed the mountains of the Alps. 

Lake Constance and the sunny slopes of the Rhine Valley used to be home to many vineyards. Nowadays just a few wine growers remain; among them is Josef Möth in Bregenz, whose vineyards are located within touching distance of Lake Constance.

Austria is famous for its schnapps production, and there’s none finer than here in Vorarlberg. The local Prinz distillery in Hörbranz offers a unique behind-the-scenes look of how their spirit is produced. Visitors are able to watch master distillers at work and gain fascinating insights into the fine art of distillation. 

Michelehof is a farm that’s been run by the Büchele family from Hard for generations. Processing their own fruit has always been part of the daily routine here, and now in recent years Albert Büchele has made this his passion and has brought the distillation of fine spirits to perfection with traditional methods. 

Mainau, the botanical “Flower Island”, nestles like a multi-coloured jewel within the blues and greens of Lake Constance. The majestic castle complex, an outstanding example of southern Germany’s baroque style of architecture, harmonises effortlessly with one of Europe’s most beautiful botanical parks.

Milk and dairy products have been produced on this farm for four generations, but in recent years it has developed into a company of considerable size, specialising in goat's milk products. Whey is a healthy by-product of cheese production which Metzler use to produce natural cosmetics. 

Käsehaus Montafon stands out for the fact that it provides tour groups with the opportunity of experiencing the region with all their senses and even of taking a part of it home with them. 

Vorarlberg has a long tradition of small-scale agriculture. Most farmers here live from dairy farming. The milk is used in numerous alpine dairies and in summer months in the Alps to make its Bergkäse, a tangy hard cheese. 

The history of silver mining at Kristberg stretches back over 1000 years. For more than half this time, a little church in honour of St. Agatha has perched high up overlooking Silbertal, the “Silver Valley”.