Excursions

Every child knows that cheese is made from milk. But hardly anyone knows how milk is turned into cheese. So why not finally get to the bottom of this mystery and, while doing so, take the opportunity to nibble a little of your favourite dairy product?

Vorarlberg has a long and proud history of beer brewing. In fact, in years gone by almost every inn brewed its own beer. A number of these traditional breweries are still active today, such as the Fohrenburger brewery in Bludenz, the Mohren brewery in Dornbirn, the Egg brewery and the Frastanz brewery cooperative.

Situated right in the city centre, Feldkirch’s Montforthaus hosts various congresses and events all year round. Stunningly renovated in 2015, the building’s ultra-modern façade nestles smoothly between the city’s medieval structures. A new range of tours offer a fascinating glimpse behind the scenes, giving visitors insights into the hosting of exhibitions, congresses, concerts and trade fairs.

Milk and dairy products have been produced on this farm for four generations, but in recent years it has developed into a company of considerable size, specialising in goat's milk products. Whey is a healthy by-product of cheese production which Metzler use to produce natural cosmetics. 

Käsehaus Montafon stands out for the fact that it provides tour groups with the opportunity of experiencing the region with all their senses and even of taking a part of it home with them. 

The little sister of the elegant Hohentwiel steam ship has been back gracing the waters of Lake Constance since May 2019. The MS Oesterreich is a motor ship first launched during the 1920s golden age, and was considered a luxury liner at the time. 

Cobbled streets and romantic arcades lead visitors through the Feldkirch’s old town. The Schattenburg castle towers mightily above it, regaling with stories of times gone by. 

Situated just outside the city of Dornbirn this is one of the largest gorges in central Europe. A signposted trail and spectacular wooden footpaths lead past breathtaking views sculpted by prehistorical geological process – as the Mesozoic sea retreated and formed the mountains of the Alps. 

Bregenz's local mountain towers over the city at 1,064 metres, offering panoramas of three countries across the lake in one direction and the Bregenzerwald in the other. 

Vorarlberg has a long tradition of small-scale agriculture. Most farmers here live from dairy farming. The milk is used in numerous alpine dairies and in summer months in the Alps to make its Bergkäse, a tangy hard cheese. 

This 8km-long hiking trail takes visitors all the way along the Pfänder ridge, from the cable car station to Eichenberg and Möggers, with various culinary stop-off points. Twelve boards along the way present hikers with interesting facts about the production of Vorarlberg cheese. 

It is claimed the monastery of St. Gerold dates back to the 11th century. Today, the priory, which belongs to the Benedictine monastery of Einsiedeln in Switzerland, is considered the spiritual and cultural centre of the Great Walser Valley.

The Fenkart family specialise in a variety of delectable hand-made chocolates and pralines. They now offer tastings and guided tours in their showroom where visitors can find out everything about the cultivation of cocoa and the production of chocolate. 

This charming steam train began life as a genuine service railway, but today is used solely for visitor trips. The track runs along the Rhine embankment from the Rhein-Schauen Museum in Lustenau and through the nature reserve to the mouth of the Rhine at Lake Constance. 

This historic steamship first graced the Lake Constance waters back in 1913 and in the 21st century it retains a timeless charm and elegance. The flair of its decks, the chic salons, and the mighty steam engine whisk visitors back in time to days gone by.