Excursions

Vorarlberg has a long and proud history of beer brewing. In fact, in years gone by almost every inn brewed its own beer. A number of these traditional breweries are still active today, such as the Fohrenburger brewery in Bludenz, the Mohren brewery in Dornbirn, the Egg brewery and the Frastanz brewery cooperative.

Formerly a humble stable, this building now houses one of the world’s foremost collection of cribs. The exhibition presents an astonishing variety of widely differing specimens from places as diverse as Austria, Italy, Spain, Lapland, Africa and China. 

This historic steamship first graced the Lake Constance waters back in 1913 and in the 21st century it retains a timeless charm and elegance. The flair of its decks, the chic salons, and the mighty steam engine whisk visitors back in time to days gone by.

What does it mean to be a UNESCO Biosphere Reserve? Who is Burmenta? And how is mountain cheese actually made? The guided tour of the biosphärenpark.haus does not only provide the answers to these questions, it also offers rare insights into the history of the Grosses Walsertal (Great Walser Valley).

This charming steam train began life as a genuine service railway, but today is used solely for visitor trips. The track runs along the Rhine embankment from the Rhein-Schauen Museum in Lustenau and through the nature reserve to the mouth of the Rhine at Lake Constance. 

This interactive centre is the region’s most visited museum and one of the most high-tech nature museums in Europe, with underwater cinema, avalanche simulator, science centre, and more. 

This hilltop fort is the undisputed landmark of Feldkirch, originally built in around 1260 to protect the town and its residents. It’s also the ancestral seat of the Counts of Montfort who rose in the Middle Ages to become the reigning aristocratic family in the region known today as Vorarlberg.

Vorarlberg has a long tradition of small-scale agriculture. Most farmers here live from dairy farming. The milk is used in numerous alpine dairies and in summer months in the Alps to make its Bergkäse, a tangy hard cheese. 

Cobbled streets and romantic arcades lead visitors through the Feldkirch’s old town. The Schattenburg castle towers mightily above it, regaling with stories of times gone by. 

This unique project arose out of a collaboration between the planning of seven international architecture firms on the one hand, and local construction know-how on the other. The result perfectly combines internationally designed architecture with the know-how and skills of regional craftsmen in the Bregenzerwald.

Around 130 animals from 23 different species live here spread across an area of 10 hectares. Visitors can experience and observe numerous alpine animals first-hand during a walk in the Ardetzenberg Wildpark. 

The largest waterfall in Europe, the Rhine Falls offer visitors a truly magnificent spectacle. Over a width of 150 metres and a height of 23 metres, 700 cubic metres of concentrated water per second plunge over the rocks here.

The Fenkart family specialise in a variety of delectable hand-made chocolates and pralines. They now offer tastings and guided tours in their showroom where visitors can find out everything about the cultivation of cocoa and the production of chocolate. 

A fine nose for flavours and the sheer pleasure of cooking were what, back in 1911, first drove founder Richard Bösch to establish a mustard production business: Lustenauer Senf Bösch GmbH.

Lake Constance and the sunny slopes of the Rhine Valley used to be home to many vineyards. Nowadays just a few wine growers remain; among them is Josef Möth in Bregenz, whose vineyards are located within touching distance of Lake Constance.