Excursions

Every child knows that cheese is made from milk. But hardly anyone knows how milk is turned into cheese. So why not finally get to the bottom of this mystery and, while doing so, take the opportunity to nibble a little of your favourite dairy product?

What does it mean to be a UNESCO Biosphere Reserve? Who is Burmenta? And how is mountain cheese actually made? The guided tour of the biosphärenpark.haus does not only provide the answers to these questions, it also offers rare insights into the history of the Grosses Walsertal (Great Walser Valley).

Vorarlberg is blessed by an abundance of water. From glacial ice to the shores of Lake Constance, the crystal-clear wet stuff seeks its way, is collected, filtered, drunk and – increasingly – is converted into electricity.

Werkraum is home to various forward-thinking and traditionally-rooted craftspeople from the Bregenzerwald area. The visionary building was designed by world-famous architect Peter Zumthor but built and fitted out by the collective might of the local craftsmen themselves.

The Bregenz Festival is a must for any culture vulture, with a varied programme of opera performances, orchestral concerts, music and poetry presentations at its outdoor stage, the Festspielhaus (festival hall) and the Lake Studio.

A fine nose for flavours and the sheer pleasure of cooking were what, back in 1911, first drove founder Richard Bösch to establish a mustard production business: Lustenauer Senf Bösch GmbH.

This interactive centre is the region’s most visited museum and one of the most high-tech nature museums in Europe, with underwater cinema, avalanche simulator, science centre, and more. 

It is claimed the monastery of St. Gerold dates back to the 11th century. Today, the priory, which belongs to the Benedictine monastery of Einsiedeln in Switzerland, is considered the spiritual and cultural centre of the Great Walser Valley.

Karren is Dornbirn’s emblematic local mountain, towering over the city and offering panoramic views of the Swiss mountains, the Rhine Valley, and over to Lake Constance. It can be reached on foot in around an hour, or by a few minutes’ cable car ride lifting passengers up to a height of 976 metres.

Michelehof is a farm that’s been run by the Büchele family from Hard for generations. Processing their own fruit has always been part of the daily routine here, and now in recent years Albert Büchele has made this his passion and has brought the distillation of fine spirits to perfection with traditional methods. 

This 8km-long hiking trail takes visitors all the way along the Pfänder ridge, from the cable car station to Eichenberg and Möggers, with various culinary stop-off points. Twelve boards along the way present hikers with interesting facts about the production of Vorarlberg cheese. 

Bregenz's local mountain towers over the city at 1,064 metres, offering panoramas of three countries across the lake in one direction and the Bregenzerwald in the other. 

This fascinating exhibition on the history of aerospace at Lake Constance is dedicated to the aviation pioneer Claude Dornier. The museum houses over 400 exhibits and original aircraft and the building’s architecture is a marvel in itself, corresponding to the layout of a hangar. 

Austria Guides offer a magical walking tour to the most beautiful and distinctive points of the city, such as the lakeside promenade, the harbour and the cultural mile.

The Jewish Museum Hohenems, located in the former Heimann-Rosenthal Villa, commemorates the rural Jewish community of Hohenems and its contributions to the development of Vorarlberg and surrounding regions.