Excursions

The history of silver mining at Kristberg stretches back over 1000 years. For more than half this time, a little church in honour of St. Agatha has perched high up overlooking Silbertal, the “Silver Valley”. 

Milk and dairy products have been produced on this farm for four generations, but in recent years it has developed into a company of considerable size, specialising in goat's milk products. Whey is a healthy by-product of cheese production which Metzler use to produce natural cosmetics. 

Every child knows that cheese is made from milk. But hardly anyone knows how milk is turned into cheese. So why not finally get to the bottom of this mystery and, while doing so, take the opportunity to nibble a little of your favourite dairy product?

The truly picturesquely Lünersee (“Lunar Lake”) at an altitude of 1,970m sits at the foot of the Schesaplana mountain and is surrounded by various peaks. There’s a wonderful circuit along the lake’s shore that takes about three hours and is relatively flat.

The Waldwelt Skywalk Allgäu allows visitors to wander around the treetops and canopies at 25 to 40 metres above the ground. The barrier-free structure takes people through the greenery and serves up fantastic views across the region where the borders of four countries meet all the way to Lake Constance.

Largely underground and barely noticeable from the outside, Skyspace Lech is nestled snugly amidst the high alpine landscape of the Lechquelle Mountains. In 2018, the contemporary American artist James Turrell created a work of installation art at 1,780 metres above sea level, part of a series of over 60 fascinating light space creations worldwide. 

It is claimed the monastery of St. Gerold dates back to the 11th century. Today, the priory, which belongs to the Benedictine monastery of Einsiedeln in Switzerland, is considered the spiritual and cultural centre of the Great Walser Valley.

Angelika Kauffmann was a sophisticated artist of international renown and a pioneer of her time. Her home village of Schwarzenberg boasts not only the Angelika Kauffmann Hall and a baroque parish church but also a museum dedicated to the life and works of its most famous daughter.

The centuries-old Martinsturm tower in Bregenz is the main landmark of Vorarlberg’s capital. One of the must-see historical sights on Lake Constance, its baroque onion-shaped dome towers over the roofs of the city. 

Cobbled streets and romantic arcades lead visitors through the Feldkirch’s old town. The Schattenburg castle towers mightily above it, regaling with stories of times gone by. 

This unique project arose out of a collaboration between the planning of seven international architecture firms on the one hand, and local construction know-how on the other. The result perfectly combines internationally designed architecture with the know-how and skills of regional craftsmen in the Bregenzerwald.

Werkraum is home to various forward-thinking and traditionally-rooted craftspeople from the Bregenzerwald area. The visionary building was designed by world-famous architect Peter Zumthor but built and fitted out by the collective might of the local craftsmen themselves.

The cheese cellar in Lingenau is the place to not only buy and taste cheese but also to see it mature. Cheese and wine tastins with a sommelier is available to groups on inquiry.

A fine nose for flavours and the sheer pleasure of cooking were what, back in 1911, first drove founder Richard Bösch to establish a mustard production business: Lustenauer Senf Bösch GmbH.

Vorarlberg has a long tradition of small-scale agriculture. Most farmers here live from dairy farming. The milk is used in numerous alpine dairies and in summer months in the Alps to make its Bergkäse, a tangy hard cheese.