Excursions

The Mohren Brewery in Dornbirn has been shaping beer culture in Vorarlberg since 1834. How is their beer produced? How did the Mohren Brewery get its name? What varieties do they brew here? These questions and more are answered over four storeys and 700 m², including exhibits from the collection of the Huber family, which owns the brewery.

The Waldwelt Skywalk Allgäu allows visitors to wander around the treetops and canopies at 25 to 40 metres above the ground. The barrier-free structure takes people through the greenery and serves up fantastic views across the region where the borders of four countries meet all the way to Lake Constance.

Milk and dairy products have been produced on this farm for four generations, but in recent years it has developed into a company of considerable size, specialising in goat's milk products. Whey is a healthy by-product of cheese production which Metzler use to produce natural cosmetics. 

The cheese cellar in Lingenau is the place to not only buy and taste cheese but also to see it mature. Cheese and wine tastins with a sommelier is available to groups on inquiry.

The little sister of the elegant Hohentwiel steam ship has been back gracing the waters of Lake Constance since May 2019. The MS Oesterreich is a motor ship first launched during the 1920s golden age, and was considered a luxury liner at the time. 

This unique project arose out of a collaboration between the planning of seven international architecture firms on the one hand, and local construction know-how on the other. The result perfectly combines internationally designed architecture with the know-how and skills of regional craftsmen in the Bregenzerwald.

This 8km-long hiking trail takes visitors all the way along the Pfänder ridge, from the cable car station to Eichenberg and Möggers, with various culinary stop-off points. Twelve boards along the way present hikers with interesting facts about the production of Vorarlberg cheese. 

The Bregenzerwald railway line, affectionately known locally as the Wälderbähnle, used to link Bregenz to the mountain village of Bezau. This 35-kilometre stretch was covered by a narrow-gauge track just 760 millimetres wide. 

It is claimed the monastery of St. Gerold dates back to the 11th century. Today, the priory, which belongs to the Benedictine monastery of Einsiedeln in Switzerland, is considered the spiritual and cultural centre of the Great Walser Valley.

Michelehof is a farm that’s been run by the Büchele family from Hard for generations. Processing their own fruit has always been part of the daily routine here, and now in recent years Albert Büchele has made this his passion and has brought the distillation of fine spirits to perfection with traditional methods. 

The truly picturesquely Lünersee (“Lunar Lake”) at an altitude of 1,970m sits at the foot of the Schesaplana mountain and is surrounded by various peaks. There’s a wonderful circuit along the lake’s shore that takes about three hours and is relatively flat.

Austria is famous for its schnapps production, and there’s none finer than here in Vorarlberg. The local Prinz distillery in Hörbranz offers a unique behind-the-scenes look of how their spirit is produced. Visitors are able to watch master distillers at work and gain fascinating insights into the fine art of distillation. 

Bregenz's local mountain towers over the city at 1,064 metres, offering panoramas of three countries across the lake in one direction and the Bregenzerwald in the other. 

Hohenems is a small city with grand stories. Testament to this are sites such as the stately Palace of the Counts of Ems who founded an Israelite community. 

Käsehaus Montafon stands out for the fact that it provides tour groups with the opportunity of experiencing the region with all their senses and even of taking a part of it home with them.