Excursions

Werkraum is home to various forward-thinking and traditionally-rooted craftspeople from the Bregenzerwald area. The visionary building was designed by world-famous architect Peter Zumthor but built and fitted out by the collective might of the local craftsmen themselves.

This hilltop fort is the undisputed landmark of Feldkirch, originally built in around 1260 to protect the town and its residents. It’s also the ancestral seat of the Counts of Montfort who rose in the Middle Ages to become the reigning aristocratic family in the region known today as Vorarlberg.

The cheese cellar in Lingenau is the place to not only buy and taste cheese but also to see it mature. Cheese and wine tastins with a sommelier is available to groups on inquiry.

Beyond the usual hiking and biking trails, there’s always something new to discover, new heights or natural wonders. An outdoor experience in Vorarlberg can bring out the best in everyone, while reinforcing group dynamics and team spirit. 

Vorarlberg has a long tradition of small-scale agriculture. Most farmers here live from dairy farming. The milk is used in numerous alpine dairies and in summer months in the Alps to make its Bergkäse, a tangy hard cheese. 

This palace is regarded as one of the most important Renaissance buildings in western Austria. Its construction dates back to Cardinal Markus Sitticus III of Hohenems. The palace is now owned and lived in by the Waldburg-Zeil family: Countess Stephanie Waldburg-Zeil can even give a personal tour of the palace on request.

The largest waterfall in Europe, the Rhine Falls offer visitors a truly magnificent spectacle. Over a width of 150 metres and a height of 23 metres, 700 cubic metres of concentrated water per second plunge over the rocks here.

The Mohren Brewery in Dornbirn has been shaping beer culture in Vorarlberg since 1834. How is their beer produced? How did the Mohren Brewery get its name? What varieties do they brew here? These questions and more are answered over four storeys and 700 m², including exhibits from the collection of the Huber family, which owns the brewery.

Every child knows that cheese is made from milk. But hardly anyone knows how milk is turned into cheese. So why not finally get to the bottom of this mystery and, while doing so, take the opportunity to nibble a little of your favourite dairy product?

What does it mean to be a UNESCO Biosphere Reserve? Who is Burmenta? And how is mountain cheese actually made? The guided tour of the biosphärenpark.haus does not only provide the answers to these questions, it also offers rare insights into the history of the Grosses Walsertal (Great Walser Valley).

The Juppen is the traditional costume of the Bregenzerwald. At this extraordinary production site, visitors can discover five centuries of craftsmanship and how this international-renowned Wälderjuppe is made. 

Affectionately known as the KUB, this architecturally unmistakable art centre was opened in 1997 and has since hosted some of the biggest names in international contemporary art. The building is an artwork in itself, designed by the renowned architect Peter Zumthor, and a significant contribution to the Bregenz skyline.

Käsehaus Montafon stands out for the fact that it provides tour groups with the opportunity of experiencing the region with all their senses and even of taking a part of it home with them. 

This 8km-long hiking trail takes visitors all the way along the Pfänder ridge, from the cable car station to Eichenberg and Möggers, with various culinary stop-off points. Twelve boards along the way present hikers with interesting facts about the production of Vorarlberg cheese. 

The Bregenz Festival is a must for any culture vulture, with a varied programme of opera performances, orchestral concerts, music and poetry presentations at its outdoor stage, the Festspielhaus (festival hall) and the Lake Studio.