Excursions

Vorarlberg has a long tradition of small-scale agriculture. Most farmers here live from dairy farming. The milk is used in numerous alpine dairies and in summer months in the Alps to make its Bergkäse, a tangy hard cheese. 

Affectionately known as the KUB, this architecturally unmistakable art centre was opened in 1997 and has since hosted some of the biggest names in international contemporary art. The building is an artwork in itself, designed by the renowned architect Peter Zumthor, and a significant contribution to the Bregenz skyline.

What does it mean to be a UNESCO Biosphere Reserve? Who is Burmenta? And how is mountain cheese actually made? The guided tour of the biosphärenpark.haus does not only provide the answers to these questions, it also offers rare insights into the history of the Grosses Walsertal (Great Walser Valley).

The cityscape of Bregenz is strongly defined by this iconic museum, which draws crowds as much for its architecture as its exhibitions.

Lake Constance and the sunny slopes of the Rhine Valley used to be home to many vineyards. Nowadays just a few wine growers remain; among them is Josef Möth in Bregenz, whose vineyards are located within touching distance of Lake Constance.

This interactive centre is the region’s most visited museum and one of the most high-tech nature museums in Europe, with underwater cinema, avalanche simulator, science centre, and more. 

Milk and dairy products have been produced on this farm for four generations, but in recent years it has developed into a company of considerable size, specialising in goat's milk products. Whey is a healthy by-product of cheese production which Metzler use to produce natural cosmetics. 

Around 130 animals from 23 different species live here spread across an area of 10 hectares. Visitors can experience and observe numerous alpine animals first-hand during a walk in the Ardetzenberg Wildpark. 

Formerly a humble stable, this building now houses one of the world’s foremost collection of cribs. The exhibition presents an astonishing variety of widely differing specimens from places as diverse as Austria, Italy, Spain, Lapland, Africa and China. 

Michelehof is a farm that’s been run by the Büchele family from Hard for generations. Processing their own fruit has always been part of the daily routine here, and now in recent years Albert Büchele has made this his passion and has brought the distillation of fine spirits to perfection with traditional methods. 

With around 5,000 m² of exhibition space, a visit to the FFA Museum is an experience with numerous highlights such as the flight or car simulator, on-site maintenance of aircraft and vehicles and exhibits from the Swiss Army and the British Rolls-Royce production.

The Jewish Museum Hohenems, located in the former Heimann-Rosenthal Villa, commemorates the rural Jewish community of Hohenems and its contributions to the development of Vorarlberg and surrounding regions. 

Bregenz's local mountain towers over the city at 1,064 metres, offering panoramas of three countries across the lake in one direction and the Bregenzerwald in the other. 

Austria Guides offer a magical walking tour to the most beautiful and distinctive points of the city, such as the lakeside promenade, the harbour and the cultural mile.

A fine nose for flavours and the sheer pleasure of cooking were what, back in 1911, first drove founder Richard Bösch to establish a mustard production business: Lustenauer Senf Bösch GmbH.