Excursions

What does it mean to be a UNESCO Biosphere Reserve? Who is Burmenta? And how is mountain cheese actually made? The guided tour of the biosphärenpark.haus does not only provide the answers to these questions, it also offers rare insights into the history of the Grosses Walsertal (Great Walser Valley).

Largely underground and barely noticeable from the outside, Skyspace Lech is nestled snugly amidst the high alpine landscape of the Lechquelle Mountains. In 2018, the contemporary American artist James Turrell created a work of installation art at 1,780 metres above sea level, part of a series of over 60 fascinating light space creations worldwide. 

Angelika Kauffmann was a sophisticated artist of international renown and a pioneer of her time. Her home village of Schwarzenberg boasts not only the Angelika Kauffmann Hall and a baroque parish church but also a museum dedicated to the life and works of its most famous daughter.

The little sister of the elegant Hohentwiel steam ship has been back gracing the waters of Lake Constance since May 2019. The MS Oesterreich is a motor ship first launched during the 1920s golden age, and was considered a luxury liner at the time. 

The cityscape of Bregenz is strongly defined by this iconic museum, which draws crowds as much for its architecture as its exhibitions.

Michelehof is a farm that’s been run by the Büchele family from Hard for generations. Processing their own fruit has always been part of the daily routine here, and now in recent years Albert Büchele has made this his passion and has brought the distillation of fine spirits to perfection with traditional methods. 

Every child knows that cheese is made from milk. But hardly anyone knows how milk is turned into cheese. So why not finally get to the bottom of this mystery and, while doing so, take the opportunity to nibble a little of your favourite dairy product?

The Waldwelt Skywalk Allgäu allows visitors to wander around the treetops and canopies at 25 to 40 metres above the ground. The barrier-free structure takes people through the greenery and serves up fantastic views across the region where the borders of four countries meet all the way to Lake Constance.

Milk and dairy products have been produced on this farm for four generations, but in recent years it has developed into a company of considerable size, specialising in goat's milk products. Whey is a healthy by-product of cheese production which Metzler use to produce natural cosmetics. 

This fascinating exhibition on the history of aerospace at Lake Constance is dedicated to the aviation pioneer Claude Dornier. The museum houses over 400 exhibits and original aircraft and the building’s architecture is a marvel in itself, corresponding to the layout of a hangar. 

Around 130 animals from 23 different species live here spread across an area of 10 hectares. Visitors can experience and observe numerous alpine animals first-hand during a walk in the Ardetzenberg Wildpark. 

Bludenz is surrounded by an amphitheatre of mountains whose peaks reach well over 2,000 metres. Affectionately known by locals as the "Städtle", it is a springboard for five Alpine valleys and a centre of alpine sport.  

Lake Constance and the sunny slopes of the Rhine Valley used to be home to many vineyards. Nowadays just a few wine growers remain; among them is Josef Möth in Bregenz, whose vineyards are located within touching distance of Lake Constance.

The Fenkart family specialise in a variety of delectable hand-made chocolates and pralines. They now offer tastings and guided tours in their showroom where visitors can find out everything about the cultivation of cocoa and the production of chocolate. 

The Stoffels Sawmill Museum is an open-air museum in Hohenems with a unique cultural-historical documentation of 2000 years of mill technology. On display here is the historical and technical development of saws and mills from their origins to modern times.