Excursions

Vorarlberg has a long tradition of small-scale agriculture. Most farmers here live from dairy farming. The milk is used in numerous alpine dairies and in summer months in the Alps to make its Bergkäse, a tangy hard cheese. 

The cityscape of Bregenz is strongly defined by this iconic museum, which draws crowds as much for its architecture as its exhibitions.

Situated right in the city centre, Feldkirch’s Montforthaus hosts various congresses and events all year round. Stunningly renovated in 2015, the building’s ultra-modern façade nestles smoothly between the city’s medieval structures. A new range of tours offer a fascinating glimpse behind the scenes, giving visitors insights into the hosting of exhibitions, congresses, concerts and trade fairs.

This 8km-long hiking trail takes visitors all the way along the Pfänder ridge, from the cable car station to Eichenberg and Möggers, with various culinary stop-off points. Twelve boards along the way present hikers with interesting facts about the production of Vorarlberg cheese. 

This historic steamship first graced the Lake Constance waters back in 1913 and in the 21st century it retains a timeless charm and elegance. The flair of its decks, the chic salons, and the mighty steam engine whisk visitors back in time to days gone by.

Here in Dornbirn, experienced Austria Guides offer fascinating views of the city and stories from its industrial past. This walking tour takes visitors through Dornbirn’s most beautiful and impressive places.

A UNESCO World Heritage Site, Pfahlbauten tells the story of life in the Stone and Bronze Ages. You start your visit with a virtual 360° dive in the Archeorama. Here, the life and building structures under water are made visible.

The Bregenzerwald railway line, affectionately known locally as the Wälderbähnle, used to link Bregenz to the mountain village of Bezau. This 35-kilometre stretch was covered by a narrow-gauge track just 760 millimetres wide. 

Mainau, the botanical “Flower Island”, nestles like a multi-coloured jewel within the blues and greens of Lake Constance. The majestic castle complex, an outstanding example of southern Germany’s baroque style of architecture, harmonises effortlessly with one of Europe’s most beautiful botanical parks.

Milk and dairy products have been produced on this farm for four generations, but in recent years it has developed into a company of considerable size, specialising in goat's milk products. Whey is a healthy by-product of cheese production which Metzler use to produce natural cosmetics. 

Karren is Dornbirn’s emblematic local mountain, towering over the city and offering panoramic views of the Swiss mountains, the Rhine Valley, and over to Lake Constance. It can be reached on foot in around an hour, or by a few minutes’ cable car ride lifting passengers up to a height of 976 metres.

Käsehaus Montafon stands out for the fact that it provides tour groups with the opportunity of experiencing the region with all their senses and even of taking a part of it home with them. 

Every child knows that cheese is made from milk. But hardly anyone knows how milk is turned into cheese. So why not finally get to the bottom of this mystery and, while doing so, take the opportunity to nibble a little of your favourite dairy product?

With around 5,000 m² of exhibition space, a visit to the FFA Museum is an experience with numerous highlights such as the flight or car simulator, on-site maintenance of aircraft and vehicles and exhibits from the Swiss Army and the British Rolls-Royce production.

This unique project arose out of a collaboration between the planning of seven international architecture firms on the one hand, and local construction know-how on the other. The result perfectly combines internationally designed architecture with the know-how and skills of regional craftsmen in the Bregenzerwald.