Excursions

Vorarlberg has a long tradition of small-scale agriculture. Most farmers here live from dairy farming. The milk is used in numerous alpine dairies and in summer months in the Alps to make its Bergkäse, a tangy hard cheese. 

What does it mean to be a UNESCO Biosphere Reserve? Who is Burmenta? And how is mountain cheese actually made? The guided tour of the biosphärenpark.haus does not only provide the answers to these questions, it also offers rare insights into the history of the Grosses Walsertal (Great Walser Valley).

The history of silver mining at Kristberg stretches back over 1000 years. For more than half this time, a little church in honour of St. Agatha has perched high up overlooking Silbertal, the “Silver Valley”. 

The little sister of the elegant Hohentwiel steam ship has been back gracing the waters of Lake Constance since May 2019. The MS Oesterreich is a motor ship first launched during the 1920s golden age, and was considered a luxury liner at the time. 

Milk and dairy products have been produced on this farm for four generations, but in recent years it has developed into a company of considerable size, specialising in goat's milk products. Whey is a healthy by-product of cheese production which Metzler use to produce natural cosmetics. 

This unique project arose out of a collaboration between the planning of seven international architecture firms on the one hand, and local construction know-how on the other. The result perfectly combines internationally designed architecture with the know-how and skills of regional craftsmen in the Bregenzerwald.

Austria is famous for its schnapps production, and there’s none finer than here in Vorarlberg. The local Prinz distillery in Hörbranz offers a unique behind-the-scenes look of how their spirit is produced. Visitors are able to watch master distillers at work and gain fascinating insights into the fine art of distillation. 

Vorarlberg has a long and proud history of beer brewing. In fact, in years gone by almost every inn brewed its own beer. A number of these traditional breweries are still active today, such as the Fohrenburger brewery in Bludenz, the Mohren brewery in Dornbirn, the Egg brewery and the Frastanz brewery cooperative.

The Waldwelt Skywalk Allgäu allows visitors to wander around the treetops and canopies at 25 to 40 metres above the ground. The barrier-free structure takes people through the greenery and serves up fantastic views across the region where the borders of four countries meet all the way to Lake Constance.

The Jewish Museum Hohenems, located in the former Heimann-Rosenthal Villa, commemorates the rural Jewish community of Hohenems and its contributions to the development of Vorarlberg and surrounding regions. 

Austria Guides offer a magical walking tour to the most beautiful and distinctive points of the city, such as the lakeside promenade, the harbour and the cultural mile.

The Mohren Brewery in Dornbirn has been shaping beer culture in Vorarlberg since 1834. How is their beer produced? How did the Mohren Brewery get its name? What varieties do they brew here? These questions and more are answered over four storeys and 700 m², including exhibits from the collection of the Huber family, which owns the brewery.

Angelika Kauffmann was a sophisticated artist of international renown and a pioneer of her time. Her home village of Schwarzenberg boasts not only the Angelika Kauffmann Hall and a baroque parish church but also a museum dedicated to the life and works of its most famous daughter.

Formerly a humble stable, this building now houses one of the world’s foremost collection of cribs. The exhibition presents an astonishing variety of widely differing specimens from places as diverse as Austria, Italy, Spain, Lapland, Africa and China. 

The Fenkart family specialise in a variety of delectable hand-made chocolates and pralines. They now offer tastings and guided tours in their showroom where visitors can find out everything about the cultivation of cocoa and the production of chocolate.