Excursions

The quaint market town of Rankweil is dominated by this fairytale-esque basilica perched on a hill at its centre. This formidable building on the Liebfrauenberg is a landmark in the truest sense, visible from all over the valley. 

Vorarlberg has a long tradition of small-scale agriculture. Most farmers here live from dairy farming. The milk is used in numerous alpine dairies and in summer months in the Alps to make its Bergkäse, a tangy hard cheese. 

It is claimed the monastery of St. Gerold dates back to the 11th century. Today, the priory, which belongs to the Benedictine monastery of Einsiedeln in Switzerland, is considered the spiritual and cultural centre of the Great Walser Valley.

Here in Dornbirn, experienced Austria Guides offer fascinating views of the city and stories from its industrial past. This walking tour takes visitors through Dornbirn’s most beautiful and impressive places.

The cityscape of Bregenz is strongly defined by this iconic museum, which draws crowds as much for its architecture as its exhibitions.

The largest waterfall in Europe, the Rhine Falls offer visitors a truly magnificent spectacle. Over a width of 150 metres and a height of 23 metres, 700 cubic metres of concentrated water per second plunge over the rocks here.

Affectionately known as the KUB, this architecturally unmistakable art centre was opened in 1997 and has since hosted some of the biggest names in international contemporary art. The building is an artwork in itself, designed by the renowned architect Peter Zumthor, and a significant contribution to the Bregenz skyline.

Situated right in the city centre, Feldkirch’s Montforthaus hosts various congresses and events all year round. Stunningly renovated in 2015, the building’s ultra-modern façade nestles smoothly between the city’s medieval structures. A new range of tours offer a fascinating glimpse behind the scenes, giving visitors insights into the hosting of exhibitions, congresses, concerts and trade fairs.

The Waldwelt Skywalk Allgäu allows visitors to wander around the treetops and canopies at 25 to 40 metres above the ground. The barrier-free structure takes people through the greenery and serves up fantastic views across the region where the borders of four countries meet all the way to Lake Constance.

Milk and dairy products have been produced on this farm for four generations, but in recent years it has developed into a company of considerable size, specialising in goat's milk products. Whey is a healthy by-product of cheese production which Metzler use to produce natural cosmetics. 

Cobbled streets and romantic arcades lead visitors through the Feldkirch’s old town. The Schattenburg castle towers mightily above it, regaling with stories of times gone by. 

What does it mean to be a UNESCO Biosphere Reserve? Who is Burmenta? And how is mountain cheese actually made? The guided tour of the biosphärenpark.haus does not only provide the answers to these questions, it also offers rare insights into the history of the Grosses Walsertal (Great Walser Valley).

There’s truly something to do on this picturesque lake all year round. From the start of April to October there are daily trips to the most beautiful destinations on Lake Constance. During the high season there are evening trips with music and dancing, as well as round trips to and from Bregenz. 

Karren is Dornbirn’s emblematic local mountain, towering over the city and offering panoramic views of the Swiss mountains, the Rhine Valley, and over to Lake Constance. It can be reached on foot in around an hour, or by a few minutes’ cable car ride lifting passengers up to a height of 976 metres.

A fine nose for flavours and the sheer pleasure of cooking were what, back in 1911, first drove founder Richard Bösch to establish a mustard production business: Lustenauer Senf Bösch GmbH.